Pear and Manchego Salad
Finding innovative ways to eat my beloved Manchego Cheese. Here’s one from RealSimple.
- In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
- In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.