Top 6 Wedding Favors
I just made this fresh batch of Hibiscus Tea with Lime and Coconut flavor. Yumm-O!
2 oz of dried Hibiscus Tea leaves
2 TBSP of Coconut Oil
2 TBSP of Agave
Bring 4 cups of water to boil. Add in dried Hibiscus leaves and simmer for 10-15 mins. Drain tea from leaves. I keep my leaves and dry them out for 1 more usage later.Take liquid into a pitcher and add Agave, Coconut Oil and freshly squeeze in the Limes. You can leave the limes in for added flavor. Refrigerate for 1 hour prior to taste. You may want to add more water or a seltzer (as desired) since the mixture is quite strong.